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KMID : 0364820060420040265
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Korean Journal of Microbiology
2006 Volume.42 No. 4 p.265 ~ p.270
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Antibiotic Resistance and Assessment of the Food-borne Pathogenic Microorganisms in Ready to Eat Meals
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홍은경
김윤아/이도경/강병용/하남주
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Abstract
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antibiotic resistance pattern;Escherichia coli;food-borne pathogenic bacteria;ready to eat meals;Staphylococcus aureus
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KEYWORD
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